![]() At the time of his employment, Restaurant Joel Robuchon was awarded the prestigious Three Star Michelin rating as well as numerous awards for one of the best restaurants in the world. After graduation, Brian moved to Aspen Colorado and worked as Chef de Cuisine of Nobu Matsuhisa Aspen.Īfter three years at Nobu, Brian moved to Las Vegas to accept a Sous Chef position at Joel Robuchon at the Mansion. During his schooling, he completed an externship at New York City’s acclaimed Le Cirque 2000. Before graduating from college with high honors, he was recognized as “Outstanding Student” from Wine Spectator and was awarded with a full Scholarship. ![]() Chef Redzikowski attended The Culinary Institute of America for a two-year program in Culinary Arts. ![]()
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